Barnyard Breakfast Mess

Our local place to go for a nice breakfast or brunch sadly was destroyed by a fire. Since they have yet to rebuild, to the dismay of my hungry husband and kids, this is my version of a dish that we're all craving. This is great for breakfast, but who wants to fuss in the am? I made this for dinner. Their portion was huge so this serves a bunch. Leftovers make a great breakfast burrito. They served this with sour dough toast(stay tuned for recipe). Hope you enjoy!

The Barnyard Mess
Serves 6 w/leftovers

1. 4 large potatoes cubed, season to taste. Drizzle with olive oil, I used paprika, steak seasoning, dried parsley. Roast on cookie sheet about 35 mins at 350. This is done in morning, then they can hang out on top of oven until dinner.

 2. Chop up 1 onion, and 1 pack of fresh mushrooms.

3. Chop up 1 cup Ham, 5 pre-cooked sausage patties, and 5 slices of bacon.

4. Over medium heat, on large cast iron griddle or pan, saute bacon til almost done.

5. Add onions and mushrooms, potatoes and meats. Cook until nicely browned.

6. Scramble 6 eggs in another pan (I microwaved mine).

7. Add eggs to mix.

8. Top with 1 cup fresh grated sharp cheddar.

Now I seasoned my potatoes well early on, and left out salting anything because you wont need it with that meat. Enjoy!