Apple Dumplings

Apple Dumplings

Ingredients:
4 cups Flour
2 T. Sugar
1 tsp. salt

Whisk these together.

1 & 3/4 Cup Crisco
Cut this in til crumbly.

1/2 cup cold water
1 egg
1 T. white vinegar

Whisk these together, pour into crumb mix, stir til just combined. Will be wet. Cover and go peel and core 12-16 small apples(yielded 17 for me but my gala apples were small).

1 stick soft butter
1 T. Cinnamon
1 T. per apple

Mix this together. Stuff inside apples.
.
Golf Ball sized pieces of dough, flour well your rolling pin and board as needed. Roll each out working one apple at time. You want enough dough to cover apple. Smoosh it around, doesn't have to be perfect.

Set dumplings in large glass casserole dish while you make the sauce. You can bake these off at 350 degrees for an hour or until apple is soft on knife and serve sauce on top, or pour sauce over. Then bake.

1/2 stick butter
4 T. flour
Cook and whisk this for 1 min.
Add 2 cups Brown Sugar, whisk over med. heat, add 1 cup water, 1 cup apple cider, 1 T. lemon juice, 1/2 tsp cinnamon, watch and whisk til thick. Add 1 T. Vanilla, 1 T. Rum Extract. Save for later or pour over apples and bake.
You can skip this and use a caramel dip.