Ham & Pimento Cheese w/apples, caramelized onions on Pretzel Roll

Pretzel Rolls
Yields 8

Ingredients:

2 & 3/4 Cups All-Purpose Flour
1 tsp. salt
1 T. Sugar
1 cup very warm water
1 package of yeast
1/4 Baking Soda

Directions:

Sprinkle yeast over water.
After five minutes, pour over flour, sugar and salt.

Stir til soft dough forms.

Turn out onto a floured board, knead for 6 mins, until you have a smooth elastic ball.

Spray a large bowl with non-stick spray, spray a piece of plastic wrap tuck around the ball.

Cover with kitchen towel.

Set on top of fridge or warm spot for 1 hr, until it has doubled.

Punch dough down, divide and roll into 8 balls.

Spray parchment paper, place on cookie sheet, and place balls on it, cover, let rise until double.

Heat oven to 425.
Boil a large pan of water, mix in 1/4 cup baking soda.

Place half rolls and boil on each side 20 seconds.

Drain on cookie rack.

Slit a cross mark on to each.

Bake 10 mins til deep brown.

To make sandwich:
Cut in half, and spread mustard(copycat mustard) on each half.

Spread caramelized onions on top of mustard bottom half top with 2 slices Deli Ham.

Place on cookie sheet.
Spread over mustard tops with pimento cheese.
Broil on low til Cheese melts.

Place apple slices on ham, top with cheese tops. Enjoy.